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Haitian-Epis-Haitian-Seasoning-Base-Recipe-with-seasoning-lifted-with-spoon-and-seasonings

 Location

Address

2795 Davis  Blvd Suite c , Naples, FL 34104
 

Ordering 

Monday - Friday  5:30 - 9pm

Saturday - 1pm-8pm

Sunday   -  9am-8pm

Phone


239-228-9959

239-537-8374
 

Email

 islandk892@gmail.com

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ISLAND KITCHEN

CONTEMPORARY 
HAITIAN & AMERICAN CUISINE

Bio

Island Kitchen LLC stands out for several reasons:

1. Authentic Caribbean Cuisine: They specialize in delivering rich, flavorful Caribbean dishes, offering an authentic taste of the islands to their customers. Our menu often includes jerk seasoned meats, tropical fruits, and spices commonly associated with Caribbean food.

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2. Personalized Service: Many customers appreciate Island Kitchen LLC for its personalized and warm service, making the dining experience feel special and tailored to individual preferences.

 

3. Cultural Experience: Island Kitchen give you taste of their culture that will either remind you of home or ask yourself why’d you wait so long to try Caribbean food.

 

4. Innovative Fusion Dishes: In some cases, Island Kitchen LLC might experiment with fusion dishes, blending traditional Caribbean flavors with other cuisines, creating unique and exciting offerings.

 

Our distinct combination of authenticity, personalized service, and cultural immersion helps differentiate Island Kitchen LLC from other mobile businesses/caterers. 

 

Meet Leanna, Founder 


I'm proud to be a professional Chef serving the vibrant community of Naples, Florida. Born and raised in Haiti, my passion for food it been a traditional from my family generation, I began at the young age of 15.

 When I moved to the United States, 1 continued pursuing my passion for home cooking food and been supported by a strong community of Haitian & American clients and word-of-mouth referrals. 
 

 

About Chef:

 

Chef Billy Riphin is a passionate culinary artist known for blending traditional Haitian flavors with modern techniques. Raised in a family of cooks, he works along side his mother and grandmother to give you that nostalgic feeling of a home cooked meal. As a self starter, Billy developed a love for food at an early age, honing his skills in his grandmother’s kitchen. After graduating from Florida Gulf Coast University, Billy used his new found knowledge of the business world to open up Island Kitchen with his mother, a mobile Caribbean inspired catering restaurant that embodies Haitian cuisine with a little something from each of the other Caribbean islands! From private events, mid week cravings, to saving the day for family dinner, Island Kitchen has got you covered! Our signature dish includes our chicken and rib combo, paired with black mushroom rice, baked mac n cheese, our homemade spicy pickled slaw we call pikliz and red beet potato salad.

BillyRiphin-39.HEIC

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2795 Davis  Blvd Suite c , Naples, FL 34104
239-228-9959

239-537-8374
islandk892@gmail.com

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